How many kitchen staff are needed in a kitchen that serves 200 people s home cooked meals? Thank you

Updated on Kitchen 2024-07-19
3 answers
  1. Anonymous users2024-01-24

    200 people, 5 people can do, if you save a little resource 4 is enough but you have to be a little busy, 1 cook, 1 person, 1-2 people, 1 dishwasher, the chef is responsible for all the work arrangements, including steaming rice and soup (miscellaneous can be done), choosing dishes - anyone can do it, sanitation - each person is responsible for their own territory, the kitchen is the chef and the cut, the restaurant is miscellaneous, the dishwashing is the dishwashing, if there is breakfast, add a breakfast master, If you still have questions, go to my space.

    Ask me questions and I'll answer them all!

  2. Anonymous users2024-01-23

    One cook, two cooks and one dishwasher are OK.

  3. Anonymous users2024-01-22

    Three or four people will do.

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