Opened a restaurant, what utensils, dishes and chopsticks to wash with dish soap

Updated on Restaurant 2024-07-28
1 answers
  1. Anonymous users2024-01-24

    If you are opening a restaurant, it is recommended to use tableware and chopsticks dish soap, which is an acid-base neutral product with hand and skin ingredients. It has good emulsification and can quickly emulsify oil stains. It does not contain phosphide or pigment, etc., the performance is mild and does not hurt hands, the smell is fresh, and there is no secondary residue after washing.

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It's something that takes a process.

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She ran a restaurant in the park.

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OK. But it is the property of the company, not the individual.