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Anonymous users2024-01-24If you are not familiar with American restaurant leases, I recommend that you find a lawyer to review them for you.
Due to the poor restaurant industry in the United States, landlords usually ask for a deposit equivalent to 3 months' rent. A 6-month deposit may seem like a lot, but it depends on the overall contract. A 5-year contract is more common, but there are many more important than the lease period, such as:
What should I do if I need to terminate my contract early? If I need to renew my contract after 5 years, what are the restrictions on the rent increase? In addition to these big, general considerations, there are a lot of details on the contract, and they are all important.
For example: whether to start paying rent after opening, when to pay rent every month, how to fine if the rent is paid late, whether the number of bathrooms in the house meets the regulations, whether there is ventilation equipment, who is responsible for garbage fees, which are the responsibility of the owner for the maintenance of the house, and the responsibilities that the owner must fulfill when the maintenance is needed, etc.
Off topic: Choosing the location of a restaurant is a very important thing. Some locations are suitable for opening a restaurant, while many are not ideal for restaurants. It is recommended that you estimate your annual turnover and rent no more than 5% to 8% of your turnover.
What kind of restaurant waiter still needs to pay a deposit? This is certainly not in accordance with labor laws. It is advisable not to go to this kind of place, the restaurant that does not require any payment is very right, why go to this kind of restaurant.
A photocopy needs to be submitted!
You shouldn't pay a deposit! >>>More
It depends on the area, whether it's a take-out restaurant or a dine-in restaurant. Takeaways can be small, the food is cheap (the taste is worse - the workers don't need much, too.) That's 60,000 or 70,000 dollars >>>More
Prepare the funds, look at the area, find a good restaurant, or you find a good place, build a restaurant by yourself, and then it is the process of buying, after buying, go to the city government or county government where the restaurant is located to apply for a license, go to the tax department to apply for a license, go to the health department to apply for a license, you have to learn food hygiene knowledge, and then pass the exam to get a license. >>>More
Clearly tell you that opening in Hawaii is not good, no one said that starting in Hawaii is open, that is all in the past. It's good to open a restaurant and go to the central part of the country, the more remote the better, and there is no competition. Buffet is fine.