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Anonymous users2024-01-24Clearly tell you that opening in Hawaii is not good, no one said that starting in Hawaii is open, that is all in the past. It's good to open a restaurant and go to the central part of the country, the more remote the better, and there is no competition. Buffet is fine.
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Anonymous users2024-01-23Hawaii is not good, it is better to open in a city with a large number of Chinese, or a developed city. A city where Chinese cuisine is generally accepted.
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Anonymous users2024-01-22I don't know how the Chinese restaurant is, but my uncle opened a small cafeteria in a remote place, and it seems to say that the profit is more than 1 million a year at the best time.
Prepare the funds, look at the area, find a good restaurant, or you find a good place, build a restaurant by yourself, and then it is the process of buying, after buying, go to the city government or county government where the restaurant is located to apply for a license, go to the tax department to apply for a license, go to the health department to apply for a license, you have to learn food hygiene knowledge, and then pass the exam to get a license. >>>More
Yes, but in partnership with the Chinese.
I haven't seen it yet. >>>More
You can make a joint venture with the Americans and open a restaurant in the United States, but you can't invest alone. In addition, opening a restaurant does not qualify for U.S. immigrant investor status.
Now the general takeaway or the restaurant has been closed, and the situation is similar for Chinese restaurants and other restaurants.
It depends on the area, whether it's a take-out restaurant or a dine-in restaurant. Takeaways can be small, the food is cheap (the taste is worse - the workers don't need much, too.) That's 60,000 or 70,000 dollars >>>More