Are there any Americans who open Chinese restaurants?

Tableware and ingredients are different, their staple food and supplementary food are mainly roasted and fried, with more ovens, eating habits are different from China, vegetables are eaten raw most of the time, and cooking with fumes will not be carried out indoors. And which of our meals can't fry a few dishes??

Raising pigs is time-consuming, food-consuming, and labor-intensive. It's just okay to keep in captivity. Foreign pastures are relatively large, more suitable for free-range cattle and horses. So beef is more suitable for foreigners' appetites. Pork is also eaten, at least hot dog sausages, bacon and many things are made of pork.

It's true that there are a lot of people (a lot of young boys) who don't bother to take off their shoes when they go to bed or lie on the couch, but their shoes are very clean because there is no dirt outside, there is not much dust, and my shoes don't have to be brushed all year round, they are very clean on the outside. That being the case, it is not surprising that they wear shoes to bed. This kind of person generally doesn't like to be clean, lazy, and then someone at home to clean up.

Hello, I'm a foreigner. I just graduated from a Chinese university. I want to open a café in Shenyang, Liaoning Province. So, now I'm wondering what is the basic starting file I need. Go check in for my coffee there. >>>More

Which line are you going to invest in? What is the financial strength of the company? This is very important, for example, in Tokyo, every inch of land is expensive, even if you open a 20-square-meter ramen shop in a subway station (such as the Yamanote Line), the rental deposit is 200,000 yuan, not to mention that you also need equipment, your own accommodation, life, etc.; So the money is not very sufficient, you have to consider other cities, the colder the north, the cheaper; >>>More