How to arrange the shifts of the 12 waiters in the restaurant

The working hours of hotel food and beverage servers are not stable, so let me tell you about my work experience. It's usually 10 a.m. to 2 p.m. and 4 p.m. to around 9:30 p.m. Of course, this is not stable, and it may be extended, depending on the customer's situation. >>>More

Today is also the first time I have been a waiter,I have not been in contact with it before,I filled out the form and tried out directly,and I didn t

How do you act as a leader, try to tell her that the guest is not good, for example, the guest is neurotic or something.

You're not happy because your subordinates don't set the standards you want, but have you ever wondered if you've lived up to the standards of leaders they want? I think you should get to know them first, be friends with them, and do things from the perspective of friends, not only to understand their mentality, but also to let them understand you, and let them understand you, which will make you more effective with half the effort.

Summarize the work of the first day, deploy the work of the day, upload and distribute it in a timely manner, comment and follow up on the work of the day and hour, and explain the updated dishes in the kitchen to the waiter and the vegetable student in a timely manner. Halo: Why did you write the business report? It should be written by the store manager and the manager on duty! >>>More