Why do the waiters in Renren s restaurants always want stoves, and the chefs don t work anymore, I h

Updated on Restaurant 2024-07-19
1 answers
  1. Anonymous users2024-01-24

    I've opened a restaurant before. A word of advice for you: opening a restaurant is very important, don't be naïve to think that you can become a chef in a training class, it is impossible, a chef is a craft that can not be learned in three or two days, without 3 or 5 years of hard study and a good master is not good.

    Therefore, you should ask a good chef to close the door before opening and carefully study the dishes, and then find some relatives and friends to try them and find out the problems to improve. To give you a suggestion, the façade doesn't care if it's big, but the dishes must be distinctive, that is, the market competitiveness that the company says. Do you want to go to your restaurant and other people's restaurants, why do people come to eat with you?

    That's because your dishes taste good, are affordable, clean and hygienic, and have a few distinctive dishes. The chef is the key, so be sure to try it. Good luck with your business.

    Step up your game!!

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