Your and pulled it on the flour, and hit a kitchen seasoning

Updated on Kitchen 2024-07-10
3 answers
  1. Anonymous users2024-01-24

    Hehe, you're asking the right person, I worked in the kitchen when I was 13 years old, and now I'm a sous chef, and someone told me about this, it's chicken essence.

  2. Anonymous users2024-01-23

    Essence of chicken... Adopt*

  3. Anonymous users2024-01-22

    I think it's supposed to be chicken bouillon...

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