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Anonymous users2024-01-24When other seasoning excipients, acids and alcohols undergo esterification reactions with each other to form esters with aromatic flavors. ?Kitchen Exploration: Chemistry in the Kitchen The kitchen is a little world for housewives. Every family has a kitchen, but the kitchen is involved.
Formaldehyde is commonly found in board formaldehyde, hydrocarbonation, etc., the most common is formaldehyde and benzene exceeded, in furniture, wallpaper, carpet, paint, glue and other decoration materials!
Vinegar, vinegar is disinfectant, antiseptic.
Garlic, garlic is antivirus. Vinegar soaked garlic can reduce inflammation and sterilization, and everyone loves to eat sour and spicy chili peppers, which have the effect of dissipating cold in temperature and dissipating food in lower gas. >>>More
Soy sauce, salt, sugar, chicken essence This is the most basic. If there are more, soy sauce is best prepared with light soy sauce and dark soy sauce, cooking wine, pepper (white and black), vinegar, sweet noodle sauce, bean paste, tempeh, tomato sauce & tomato sauce, sesame paste, salad dressing, sugar, rock sugar, brown sugar, chili, sesame pepper, Sichuan pepper, star anise, bay leaf, cinnamon, black pepper & white pepper, cumin, cumin, five-spice powder, curry, tofu milk, chopped pepper, pickled pepper, starch, monosodium glutamate, chicken essence, oyster sauce, etc.
Oil, salt, sauce, vinegar, chicken essence, oil consumption, pepper, sugar, thirteen spices, cooking wine.
Sichuan pepper, ginger, cooking wine, soy sauce, monosodium glutamate, chicken essence, salt, sugar, chili, green onion, garlic.