I am an open kitchen, and I am thinking of installing a range hood, so I ask you to recommend it

Updated on Kitchen 2024-07-19
7 answers
  1. Anonymous users2024-01-24

    It's a good idea to add another ventilation fan to take the rest of the smoke away.

  2. Anonymous users2024-01-23

    The boss is very good...

  3. Anonymous users2024-01-22

    Then Vantage and Fotile! What do you think?

  4. Anonymous users2024-01-21

    The open kitchen is praised However, the eating habits of Westerners are rarely oily smoke, and Chinese need to stir-fry... It is recommended that you must choose a range hood with good effect! My sister's new home is open, they use Fangtai's wind cube, the last time I went to her new home as a guest, there was indeed no fumes when cooking, and the sound was not noisy You can pay attention to the next drop.

  5. Anonymous users2024-01-20

    No matter what kind of range hood, it is impossible to suck the smoke clean, so no matter what kind of hood is installed, as long as you cook Chinese food, you can't escape the situation that there is oil smoke in the house.

  6. Anonymous users2024-01-19

    An open kitchen must be free of fumes... It is best to choose a direct suction and direct discharge, the smoke absorption effect is better, if you can, buy an expensive quality one

  7. Anonymous users2024-01-18

    The silence is good, the style and home can be suitable, and the quality of the brand is not much worse now.

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