How big a kitchen do you need for a 500 square meter hot pot restaurant?

Updated on Kitchen 2024-07-31
2 answers
  1. Anonymous users2024-01-24

    60 square meters kitchen, 10 waiters, 4 side dishes, 1 hot pot chef, 2 dishes.

  2. Anonymous users2024-01-23

    Add QQ to talk about 510687537

Related questions
2 answers2024-07-31

According to the formal requirements, the kitchen area should be about 10%-15% of the total area. >>>More

1 answers2024-07-31

You have to see that it is necessary to bulky! It's still a small item! There are so many small things! But! The company you join will help you!

2 answers2024-07-31

1. All hot pot restaurants are generally not required. The kitchen of a hot pot restaurant is mainly made of semi-finished products, and many foods do not need to be on the stove at all. Even if some foods, such as fish, need to be processed beforehand, a regular stove is sufficient.

1 answers2024-07-31

Of course I want it, the hot pot restaurant uses the most oil, if you don't need to explain the recycling, you will go to the pot again, haha.

1 answers2024-07-31

First of all, you have to know what you are focused on. Nowadays, there are various forms of cafeterias, including steak, barbecue, hot pot, and seafood. >>>More