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60 square meters kitchen, 10 waiters, 4 side dishes, 1 hot pot chef, 2 dishes.
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According to the formal requirements, the kitchen area should be about 10%-15% of the total area. >>>More
You have to see that it is necessary to bulky! It's still a small item! There are so many small things! But! The company you join will help you!
1. All hot pot restaurants are generally not required. The kitchen of a hot pot restaurant is mainly made of semi-finished products, and many foods do not need to be on the stove at all. Even if some foods, such as fish, need to be processed beforehand, a regular stove is sufficient.
Of course I want it, the hot pot restaurant uses the most oil, if you don't need to explain the recycling, you will go to the pot again, haha.
First of all, you have to know what you are focused on. Nowadays, there are various forms of cafeterias, including steak, barbecue, hot pot, and seafood. >>>More