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Anonymous users2024-01-24Double-head single-tail small stir-fry oven Double-head soup stove 8-head claypot stove Three-door universal steamer Double-pass loading table Four-door refrigerator Platform refrigerator Double-layer workbench Three-star basin Single-star basin Four-layer shelf.
Catering, after all, is a service industry and needs its own absolute characteristics. That's how business can flourish.
In any case, I wish you a prosperous business and a happy family. o(∩_o...
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Anonymous users2024-01-23Ordinary ones are fine, and it is best to design them in combination with the actual situation.
Your bathroom is big enough, and the hotel is only half the size of you, and it is still fully equipped.
It is better to go to a professional school to learn, just like why people go to school when they study, there is a mature teaching system in the school and so on. >>>More
Generally, it is not used to use a knife holder The cutting vegetables in the hotel kitchen are cut on the cabinet refrigerator covered with oiled stainless steel iron sheet Two refrigerator clothes fit so close that they are inserted into that seam 67 are well inserted A side dish and 2 knives One cut and one chop So it is very troublesome to use which wooden box Some things are directly sucked on the wall with a big magnet I have run so many wooden boxes and the kitchen has not been used Write well, remember to adopt mine.
Hello! The lamp is relatively simple, after the ceiling is good, the downlight belt is buckled, and it is good to push it up.