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Anonymous users2024-01-24Fish (to taste).
Seasoning chili pepper (to taste).
Green onion (to taste).
Ginger (to taste).
Garlic (to taste).
Salt (to taste).
Cooking wine (to taste).
Bean paste (to taste).
Tempeh (to taste).
White sugar (to taste).
White pepper (to taste) Kitchen utensils without.
1. Remove the scales and intestines of the fish, and slaughter them cleanly.
2Finely chop the green onion, ginger, garlic and chili.
3 handfuls of fish marinate for 10 minutes with a pinch of salt, cooking wine, shredded ginger and white pepper.
4. Pour oil into a pot and stir-fry chives, ginger and garlic.
5. After stir-frying until fragrant, then add tempeh and bean paste to continue stir-frying.
6Put the marinated fish in the pot.
7. Pour in an appropriate amount of water, add half a spoon of salt, half a spoon of sugar, cooking wine, cover the pot and simmer.
8. When the soup boils and thickens, add an appropriate amount of white pepper and chopped green onions, and then it can be removed from the pot.
Ingredients: fish, wine, green onions, garlic, chili, lard, seasonings A little Method: 1. Clean the fish after removing the scales and internal organs, then smear salt and various condiments on the braised fish on the braised fish, and then marinate it in a basin for 30-60 minutes. Clean the green onion and garlic and set aside; >>>More
Cooking method:
1. After the fish is cramped, draw it at an equal distance on both sides of the fish body. >>>More
Made with crucian carp.
Introduction to braised fish: >>>More
[Material].
2 carp, ginger, 5 grams of garlic, 2 dried red peppers, green onions, 2 grams of sugar, 2 teaspoons of soy sauce, 2 teaspoons of cooking wine, oil and salt. >>>More
Ingredients: 1 fresh fish, 2 green onions, appropriate amount of ginger, 1 chili, 3 tablespoons salad oil, A5 2 tbsp soy sauce, 1 tsp sugar, 1 tbsp wine, 2 cups water, a pinch of chicken broth mix, B1 tsp black vinegar and a little sesame oil. >>>More