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Anonymous users2024-01-23Ingredients: 1 fresh fish, 2 green onions, appropriate amount of ginger, 1 chili, 3 tablespoons salad oil, A5 2 tbsp soy sauce, 1 tsp sugar, 1 tbsp wine, 2 cups water, a pinch of chicken broth mix, B1 tsp black vinegar and a little sesame oil.
Method 1Cut the green onion into sections; Ginger shredded; Slice of chili peppers; Wash the fresh fish and set aside.
2.Heat 2 tablespoons of salad oil in a pot, then fry the fresh fish in Method 1 until crispy on both sides.
3.Pour 1 tablespoon of salad oil into the pot of method 2 and heat it, stir-fry the ginger, chili flakes and green onion white part of method 1, add seasoning A to boil, then put in the fried fish of method 2 and cook for 5 minutes until it tastes, and finally drizzle with seasoning B, and put the green onion section on the pot when it comes out of the pot.
Made with crucian carp.
Introduction to braised fish: >>>More
Cooking method:
1. After the fish is cramped, draw it at an equal distance on both sides of the fish body. >>>More
[Material].
1 fish, minced ginger, minced garlic, chopped green onion, coriander, dark soy sauce, vinegar, cooking wine, sugar, salt. >>>More
Wash and dry the fish (catty);
Heat the pot and dry it, then rub it twice with a damp cloth, add oil, and fry the fish until golden brown on both sides; >>>More
Preparation and recipe of braised vegetables:
1. Brine production: >>>More