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Anonymous users2024-01-23Cooking method:
1. After the fish is cramped, draw it at an equal distance on both sides of the fish body.
Five or six knives, smear salt and cooking wine for more than half an hour.
2. Put oil in the pot and boil until it is hot, fry the fish to a yellowish color, and remove it for later use.
3. Leave about one or two remaining oil in the pot, boil until it is hot, change the heat to low and fry the ginger, garlic and green onion to make it fragrant.
4. Pour in the chicken slices, bamboo shoots, and mushroom slices and stir-fry over medium heat for half a minute.
5. Add about a pound of soup or water, add the fish, soy sauce and salt and cook for about three minutes, turn over and cook for another three minutes.
6. Scoop up the fish and set aside.
7. Thicken the soup in the pot and pour it into the fish plate.
Ingredients.
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