I m going to open a 70 square meter restaurant? What should be the ratio of the dining room to the k

Updated on Restaurant 2024-06-22
1 answers
  1. Anonymous users2024-01-24

    1 It all depends on how many products you have, the number of products is varied, the kitchen is large, you didn't make it clear, I can only guess now. Make some noodles, rice, simple stir-fry. It is generally 30 square meters to set up a refrigerator, warehouse, workbench, proofing box, washing area, coarse vegetable room, etc.

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