What factors should be considered in the purchase of kitchen equipment

1. Purchase according to your needs.

Choose the necessary kitchen equipment, and know how to settle for the kitchen equipment that is not commonly used, and choose according to your needs. If the quality of the dishes is high, the dishes are fine, and the passenger flow is relatively large, try to choose big brand equipment.

2. Purchase according to the frequency of use.

For example, faucets are frequently used, and meat and vegetables and fruits are shredders, bone sawing machines, pools, grease traps, etc., and it is recommended to choose brand products with quality assurance to prevent frequent failures. Practical and durable lamps are used for lighting kitchen equipment. If the quality of the selected equipment is too poor, even if the purchase cost is low, the follow-up maintenance premium is relatively higher, which can be said to be more than worth the loss.

3. Convenient and hygienic purchase.

At present, stainless steel equipment is mostly used in the purchase of kitchen equipment in restaurants and hotels, because the kitchen equipment made of stainless steel is easy to clean and durable. Commonly used stainless steel materials are 201 and 304 models. 201 stainless steel has a certain corrosion resistance and relatively poor machinability, which is suitable for use in equipment and components that bear heavy loads and do not require high corrosion resistance.

Type 304 can withstand 800 high temperature, corrosion resistance, good toughness, easy processing, and is a nationally recognized food-grade stainless steel. The 201 is cheaper than the 304 model, so you have to grasp the price scale to buy.

4. Purchase by space.

When purchasing kitchen equipment, it is necessary to combine the size of the kitchen space, such as the size of the equipment selected is too large and the power is too high, giving people the feeling of "killing chickens with knives". The equipment selected is too small and has too few functions, which cannot meet the needs and affect the operating efficiency. Mismatched furnishings affect the use of space in the kitchen and the aesthetics of the kitchen.

5. Purchase according to safety performance.

In addition to fire safety, hotel kitchen equipment should also meet the needs of the human body and operating habits when considering the use. Avoid too many sharp designs to ensure the safety of people during use.

What are the tips for buying kitchen equipment?

Purchasing skills method one.

1.In the overall design of the kitchen, in addition to the commonly used refrigerators, ovens, dishwashers and other basic household appliances, some advanced small kitchen appliances should also be added, which can make the kitchen cleaning work twice the result with half the effort.

2.Garbage disposer: It has become popular in foreign countries and can be installed under the sink and connected to the drain. At the push of a button, it only takes a few seconds for the processor to conveniently crush food waste into fine particles and enter the sewage system without generating odors.

Shaped Guided Smoke Machine: Installed around the countertop, it forms a completely enclosed space, effectively avoiding annoying oil stains.

4.TipsIntegral KitchenDesigning a kitchen in advance is a place to test the diligence of the occupants, and once you neglect the cleaning work, oil, water stains, and dust will collectively protest to you.

5.The integrated design of cabinet and electricity can liberate you from cleaning work to a large extent. It can be completed by reasonably designing pipes and lines on the basis of previous cabinets and electrical appliances.

6.The simple way is to communicate with the overall cabinet designer first, because Bologni, Haier and other brands of cabinets provide the whole kitchen home design service, so the work is not complicated.

Purchase skills method two.

1.It is easy to clean without leaving dead corners and sanitary dead corners, as the name suggests, it is difficult to clean the corners of the kitchen. When decorating the kitchen, these details are cleverly and simply designed to easily remove hygienic dead corners.

2.Plumbing: There are many pipes in the kitchen, so try to avoid them when installing cabinets to maintain the integrity of the cabinets. This reduces hygienic dead spots and allows the space to be seen at a glance.

3.Design: Finger design is a practical design.

This design is to add an arc design at the right-angle corners of cabinets, wall cabinets, etc., so that the right-angle becomes an arc, which is not only beautiful, but also facilitates the cleaning work to a large extent. The inner corners of the drawer are curved for easy cleaning.

4.Water basin: The basin is a frequently used kitchen product, and the undercounter basin design makes the edge of the basin lower than the countertop, which prevents the overflow of water, helps the countertop to clean, and solves the problem that the side seams are difficult to clean.

Things are carried out at the same time, do not interfere with each other, and the furniture installation and decoration are completed at the same time, and you can move in with your bag, saving money, worry, and trouble. At the same time, it can shorten the check-in time, unify the home style, have reasonable functions, and reduce unexpected expenses with a reasonable budget.

Considering, brand, cost performance, after-sales service, etc., the kitchenware business is good.