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Smoke stove, oven, coffee machine, sterilizer, steamer, microwave, dish warmer.
Self-service area, a la carte area, dessert area, back kitchen, bar counter, WC There is also a hospitality area.
Common ones are: microwave ovens, induction cookers, rice cookers, electric pressure cookers, range hoods, gas stoves, water heaters. There is also a little bit of detail: >>>More
1. Oven.
2. Steam oven. >>>More
As a major gastronomic country in the world, China is facing a growing talent gap in Western cuisine, and the national and local governments have encouraged the introduction of relevant policies to encourage young people to learn a skill, and learning Western food to be a chef has become one of the choices of many people. Western food is also a popular industry with high salaries in fashion and good development prospects. It is recommended to study at a professional cooking school.
Induction cooker electric fryer.
Baking equipment. Steam oven juicer. >>>More