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Anonymous users2024-01-241. Oven.
2. Steam oven.
3. Grill (flat grill, pit grill).
4. Western food stove (four-eye, six-eye stove).
5. Induction cooktop (double).
6. Fryer. 7. Tilt the cooking pot.
8. a steamer. 9. Multi-functional mixer.
10. a slicer.
11. a meat grinder.
12. a bone sawing machine.
13. Crisp machine (rolling machine).
14. Refrigeration equipment (cold storage, freezer, etc.).
15. Thermal insulation equipment (fermentation box, hot soup pool, thermal insulation lamp, thermal insulation car) 16. Various shelves.
Generally, in the form of a western restaurant, the kitchen is arranged in the center of the building to the last part, and the proportion of the kitchen area accounts for 30% to 40% of the total area. In the case of general restaurants that are not limited to Western food, it is necessary to pay attention to whether the entrance and exit of the food are adjacent to the kitchen or directly connected to the kitchen. >>>More
Equipment such as flat-top grills, ovens, and fryers are required. >>>More
What are the conditions and facilities needed to open a Western restaurant, (detailed) 1: Good equipment: There are many Western food equipment, such as ovens, induction cookers, freezers, cold storage, various processing tables, warming cabinets, dishwashers, etc. >>>More
All kinds of kitchen counters, worktops, ovens, ovens, refrigerators, teppanyaki, heating equipment, saucers, cutlery, cups and plates, refrigerators and freezers, dishwashers, food mixers, dough mixers, square bread slicers, meat grinders, pancake makers, stuffing mixers, etc. Specific procurement recommendation consults Sheng Yilong kitchen equipment.
Generally, Western restaurants are divided into a la carte restaurant and a cafeteria.