If you get cut in the kitchen, you shouldn t do anything

Updated on Kitchen 2024-06-09
2 answers
  1. Anonymous users2024-01-24

    How much electricity does a 1200-square-meter restaurant consume, and a 200-square-meter kitchen does not include the electricity consumption of the central air-conditioning system. lgacbd

  2. Anonymous users2024-01-23

    Strictly speaking, if a chef's hand is cut and there is a wound or wound, he should leave the job immediately. Because if you work with an injury, the chef's fingers are easily infected, and if the bacteria or blood in his wound are mixed into the food, the diner will be poisoned! Therefore, the chef's hand was scratched, and he could no longer continue to work, so he had to go home to recuperate and go to work again.

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You should go to a regular hospital for a check-up. Listen to what life says. Later in the kitchen. It should be kept away from oil and water soaking. May you be well soon. Return to work.