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Self-service area, a la carte area, dessert area, back kitchen, bar counter, WC There is also a hospitality area.
Reception reception area.
Keep some dry goods (onions, garlic, ginger) in the utility room for spare items. >>>More
Chain model of Shangdao Coffee, Lan Kwai Fong, Mingdian Coffee Language Series. >>>More
The western kitchen is basically divided into: cold dishes, hot dishes, meat processing room, pastry room and bakery. Specifically, there is a la carte kitchen, a café, and a banquet kitchen.
1. TENDERLOIN (TENDER BEEF TENDERLOIN, BEEF TENDERLOIN), ALSO KNOWN AS FILLET (FILLET), IS THE MOST TENDER MEAT ON THE BEEF LOIN, ALMOST NO FAT. Therefore, it is very popular with friends who love lean meat. Due to the tender nature of the meat, it is suitable for pan-frying into 3, 5 and 7 ripe. >>>More
Black pepper steak, sirloin steak, cowboy bone, ribeye, snowflake, Formosa plastic, T-bone .........Pizza, pasta, baked rice, .........