I m 24 years old, and I ve been learning how to stir fry for a few years, and I want to open my own

Analyze yourself and the market first, what resources do you have, what resources and strengths can you borrow, what are your strengths and weaknesses? What is the current situation of the market in your city, what is the survival situation of small restaurants, what is your attitude towards the market situation, and whether there is a better market entry point. What conditions support your idea and what conditions restrict your idea.

Consider the above issues clearly, and then consider practical issues, such as the capital for opening a store, industrial and commercial procedures, manpower, management model, business model, etc.

Finally, when you are mature and thoroughly considered, don't take it in stride, and have a sense of risk control. For example, if you have a capital of 100,000 yuan, you will invest 30,000 yuan to ask for directions, and then find that the problem will be corrected continuously. Although you don't have a penny now, this has always been the case, not only economically, but also in other aspects.

There are two ways to try what you said about the problem of no cost:

The first is to use the Internet as a medium to spread word of mouth among relatives and friends, make meals at home and sell them online.

The second is to learn from Didi Dache's business model to provide door-to-door cooking services for families with special needs.

If it were that easy to open a store, those part-time chefs would have been bosses long ago!

Opening a restaurant and stir-frying are two different concepts, not that you can open a restaurant (even if it's a snack bar) if you know how to stir-fry! Store location, store design, purchase and purchase, sanitation environment, safety and fire protection, these things are more!

Find a bigger restaurant to work part-time and gain experience first, and then consider starting your own business!

You must work first, have money to start a business, during this period you can also study well, come on, if the family has money, you can also let the family invest in you, but what, I suggest that you learn the experience first, otherwise you will lose money, at the beginning, the service industry is not good now.

It is still recommended to save enough funds first, and then say, you can accumulate a certain amount of experience while working, and you should slowly accumulate experience in this matter.

Hehe, I think too much, if I can't go to crowdfunding, I will take out a loan, and remember that if the loan is not repaid, I will go to jail.

Analyze yourself and the market first, what resources do you have, what resources and strength can you borrow, what are your strengths and weaknesses? What is the current situation of the market in your city, what is the survival situation of small restaurants, what is your attitude towards the market situation, and whether there is a better market entry point. What conditions support your idea and what conditions restrict your idea.

Consider the above issues clearly, and then consider practical issues, such as the capital for opening a store, industrial and commercial procedures, manpower, management model, business model, etc.

Finally, when you are mature and thoroughly considered, don't take it in stride, and have a sense of risk control. For example, if you have a capital of 100,000 yuan, you will invest 30,000 yuan to ask for directions, and then find that the problem will be corrected continuously. Although you don't have a penny now, this has always been the case, not only economically, but also in other aspects.

There are two ways to try what you said about the problem of no cost:

The first is to use the Internet as a medium to spread word of mouth among relatives and friends, make meals at home and sell them online.

The second is to learn from the business model of Didi Dache to provide door-to-door cooking services for families with special needs.