I m 22 years old. I want to open a small restaurant in the future, but I don t know what type of foo

Updated on Restaurant 2024-01-27
9 answers
  1. Anonymous users2024-01-23

    If you don't understand it, if you don't understand it, you don't know whether you learn about the food industry, it's not best to find an industry that you can know, otherwise it's ......

  2. Anonymous users2024-01-22

    Coffee, small investment, emotional, fashion-cutting-edge.

  3. Anonymous users2024-01-21

    Learn to be a chef first, and slowly get in touch with the catering industry.

  4. Anonymous users2024-01-20

    Start by understanding the ratio of location and popularity, during the day. Midday. In the evening, there is a variety of types of dishes (rice market, noodles. porridge).

  5. Anonymous users2024-01-19

    To be experienced, you can go to the restaurant to work first, breakfast is actually quite simple, just buns, fritters, soy milk and the like, very simple.

  6. Anonymous users2024-01-18

    Let's go to the restaurant to work first, and each family will do it for half a year, and then do it for about three years. Not for the paycheck, for the observation, to see how someone else's restaurant runs.

    As a boss, you should know the operation of the restaurant, what type of restaurant will be popular, and then design your own restaurant location, type of meal, and level.

    FYI.

  7. Anonymous users2024-01-17

    I'm in catering, I don't know what seat you're opening, the size of the flow of people, how square you want to open, what type of food, is it a snack, or a stir-fry type

  8. Anonymous users2024-01-16

    There is a breakfast room next to the school.

  9. Anonymous users2024-01-15

    How much money you have.

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