What are the main functions of the central kitchen

Updated on Kitchen 2024-06-06
1 answers
  1. Anonymous users2024-01-24

    The central kitchen is also a space for catering, or a place where catering enterprises are generated. It can be used as a manufacturer that can serve more than 1,000 meals in a single meal time, or can provide cooked food from more than 2 food and beverage establishments in different locations at the same time, or can produce prepared ingredients that only need simple heating. Central kitchens can centralize the use of resources, reduce costs through mass procurement and centralized cooking processing, and at the same time eliminate the need to maintain a large number of manpower in individual kitchens serving meals.

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