What is the appropriate size of the central kitchen in the initial stage of the enterprise? What are

Updated on Kitchen 2024-06-06
1 answers
  1. Anonymous users2024-01-24

    Area requirements: In principle, the area of food processing operations and storage sites shall not be less than 300 square meters.

    For specific requirements, please refer to: Central Kitchen License Review Specification:

    Including: 1. Site selection requirements;

    2. Site setting, layout, separation, area requirements

    3. Food handling floor, drainage, walls, doors, windows and ceiling requirements;

    4. Requirements for hand washing and disinfection facilities;

    5. Requirements for cleaning, disinfection and cleaning facilities of public utensils, facilities and equipment;

    6. Requirements for processing food equipment and tool box containers;

    7. Requirements for ventilation, smoke exhaust, lighting and lighting facilities;

    8. Requirements for warehouses and food storage places;

    9. Special room requirements;

    10. Locker room requirements;

    11. Toilet setting requirements;

    12. Requirements for transportation equipment; Wait a minute.

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