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Anonymous users2024-01-24A modern kitchen is usually equipped with a stove (gas stove, electric stove, microwave oven or oven), a countertop (sink or dishwasher) and food storage equipment (e.g. refrigerator).
Features of the kitchen.
Be visually clean and fresh, having a well-designed, well-decorated kitchen will make you feel relaxed and happy. Kitchen decoration should first pay attention to its functionality. Create a warm and comfortable kitchen;
Have a comfortable and convenient operation center: the cabinet should take into account science and comfort. The height of the stove, the distance between the stove and the sink, the distance between the refrigerator and the stove, the selection of vegetables, the cutting of vegetables, the stir-frying, and the cooked vegetables have their own space, and the cabinet should be designed with drawers;
Be interesting: For modern families, the kitchen is not only a place for cooking, but also a space for family communication, a stage for leisure, craft paintings, green plants and other decorations began to enter the kitchen, and the breakfast counter, bar counter, etc. have become a good idea to create a leisure space, and you can exchange what you see and hear during the day when cooking, which is a scenery before dinner.
The meaning of the central kitchen is a space where the industry is slapped into the catering industry, that is, the place where a catering enterprise is generated. The central kitchen can play the role of providing more than 1,000 meals in a single meal time, and can also provide cooked food from more than two catering establishments in different locations at the same time. >>>More
The central kitchen can also be called the central kitchen (in fact, it is the catering distribution center), the main task is to make and process the raw materials into semi-finished products or finished products, and distribute them to the chain stores for secondary heating or combined sales to customers, Fuzhou now has a "318 cloud kitchen" Different from the concept of traditional central kitchen, he is through a unified agricultural supply chain (food safety assurance), centralized procurement,
Yes, I don't think the central kitchen can be used in a restaurant size, that's just a name. >>>More
Separate food processing places. For example, if you have several restaurants, in order to save costs, you can set up a separate kitchen outside to carry out preliminary processing of dishes, such as washing, chopping vegetables, etc. It is then shipped to various branches for final processing. >>>More
The central kitchen of this problem is a well-known beggar's outfit. >>>More