What does central kitchen mean?

The central kitchen can also be called the central kitchen (in fact, it is the catering distribution center), the main task is to make and process the raw materials into semi-finished products or finished products, and distribute them to the chain stores for secondary heating or combined sales to customers, Fuzhou now has a "318 cloud kitchen" Different from the concept of traditional central kitchen, he is through a unified agricultural supply chain (food safety assurance), centralized procurement,

Separate food processing places. For example, if you have several restaurants, in order to save costs, you can set up a separate version of the kitchen outside to carry out preliminary processing of dishes, such as cleaning, cutting vegetables, etc. It is then shipped to various branches for final processing.

A lot of restaurant chains are doing that now. Centralized processing in one place, many processes can be done with machines. The most common is KFC.

What they ship to the store only needs to be processed for sale. So you see that the kitchen is clean and the products come out quickly. Because there is a huge central kitchen behind it.

Features: 1. Provide consumers with more distinctive kitchen products to ensure the consistency of product quality and hygiene standards.

2. Through centralized procurement, production and price control, the added value of products can be improved and the profits of enterprises can be maximized.

3. It can reduce the processing cost of each sales outlet, reduce inventory and reduce loss.

4. It can quickly and effectively respond to the order needs of various outlets, realize multi-variety, small-batch, and high-efficiency distribution services, and reduce logistics costs.

5. Reduce personnel costs, reduce property costs 6. Improve service levels and work efficiency.

Food alone.

Copy processing place. For example, if you have several restaurants, in order to save costs, you can set up a separate kitchen outside to carry out preliminary processing of dishes, such as washing, chopping vegetables, etc. It is then shipped to various branches for final processing.

A lot of restaurant chains are doing that now. Centralized processing in one place, many processes can be done with machines. The most common is KFC.

What they ship to the store only needs to be processed for sale. So you see that the kitchen is clean and the products come out quickly. Because there is a huge central kitchen behind it.

The so-called central kitchen is to distribute dishes by refrigerated trucks, and all directly managed stores implement unified procurement and distribution. Edition.

In the former restaurant, all fresh vegetables are purchased by directly managed stores, except for dry goods such as hairy tripe and duck intestines. After using central kitchen distribution, it saves about 30% of the cost compared with traditional distribution. The central kitchen adopts a huge operation room, procurement, selection, cutting, seasoning and other aspects are responsible for each link, semi-finished products and seasonings together, with a unified mode of transportation, rushed to the branch within the specified time.

The central kitchen is not the same as the central air conditioner. It can reduce production costs on a large scale; Make the finished product more unified in quality and taste. Central kitchen by format:

Central Kitchen of Group Catering Industry; the central kitchen of the fast food chain industry; The central kitchen of the hot pot chain industry. It can also be divided into: enterprise staff meals, student nutritious meals, colleges and universities, railways, aviation, troops, hospitals and community meals.

The central kitchen is based on the distribution mode: full hot chain distribution, full cold chain distribution, and cold and hot chain mixed distribution.