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Anonymous users2024-01-241. Why do you have hair?
Whether personal hygiene is done well, whether the wearing standards of personal hygiene protective equipment are not, whether the work site is well sanitized, whether the management is strict, etc.
Not just the parties, but all those responsible should be punished and educated, including the managers and the managed.
3. Introduce relevant management measures to prevent errors to avoid the same mistakes next time.
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Anonymous users2024-01-23You are the store manager, and the boss is testing your ability to punish her. Admit 50% and tell her to be more careful next time.
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Anonymous users2024-01-22Tell them to tie their hair and wear a hat, and pay attention to it. Be careful to avoid this happening.
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Anonymous users2024-01-21Try to avoid this kind of thing in the future and check more
First of all, you must go to the local industrial and commercial department to check the name of the small shop, and then take the opening application form to the environmental protection and health departments for approval. After the examination and approval, take the food hygiene license, personal health certificate and other relevant documents, ID cards, and venue use certificates to the local industrial and commercial department for industrial and commercial registration. Article 29 of it provides: >>>More
1. Cost accounting, that is, calculate the cost of each dish, which should include raw materials and fuel, and then get A by this number. >>>More
Assignments are made based on their abilities, proficiency, etc. >>>More
I don't understand what you're saying! However, the gross profit of the hotel should be controlled at least 40% of the percentage! If it's a little more high-end, it should be controlled at fifty!
You can say that your cuisine is different from ours, just like the Hunan chef in the restaurant where he buys Hui cuisine.