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Anonymous users2024-01-24Lettuce is made a lot.
Oyster sauce lettuce. White spoon lettuce.
There is also lettuce baggage, the lettuce is scalded with boiling water, and the meat filling is made into the crust bread or something, and then fried and blanched.
IngredientsLettuce, oyster sauce, salt, sugar, soy sauce. >>>More
The small living room should not only maintain the pastoral style pursued by the residents, but also pay attention to the practicality and functionality of the home layout, so as to achieve comfort and practicality, and live a petty bourgeois life without being crowded and embarrassed. For the specific soft decoration style, you can refer to the following renderings. >>>More
First of all, you can introduce what kind of cuisine your restaurant is mainly in, and we can add comments.
You can set up simple accounting accounts according to your own needs, so as to quickly and accurately calculate the operating profit and loss. >>>More
In the restaurant, these key aspects of dining, such as ordering and paying, diners cannot see a real person. The restaurant doesn't have the vibe of a traditional restaurant: no fumes, no cooks, no kitchens, no waiters, not even a checkout counter. >>>More