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Anonymous users2024-01-24Preparation of scallion bread.
1.Add 5 grams of flour to water, yeast and salt, stir into a dough and ferment until twice as large as 2Then take it out and knead it well.
3.Roll out into a rectangle with a rolling pin.
4.The thickness of the approximate dough sheet is about centimeters.
5.Use a brush to brush the dough sheet with water.
6.Sprinkle with chopped green onions.
7.and sprinkle with salt thinly.
8.And cut it into several knives with a dough cutter so that the green onion is evenly distributed in the middle of the dough9Then fold it from one side.
10.Fold along the edge.
11.In short, let each piece of dough be placed layer by layer.
12.Then form a square sheet that is thicker.
13.Then knead as much as you can.
14.Roll thin.
15.Plaster it with a layer of water.
16.and sprinkle with sesame seeds and compact. When burning, low heat. Put down the sesame side and cook slowly. The front and back should be branded to the top of the color.
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