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Anonymous users2024-01-24Dosage: Appropriate amount of oil.
3 chicken thighs. A few dried chili peppers (four or five tiscent).
1 tablespoon of hot sauce.
Four or five slices of ginger.
2 cloves of garlic. 1 green pepper.
1 red pepper. One and a half spoonfuls of salt.
Dark soy sauce for a spoonful. A quarter small bowl of cooking wine.
Method 1Cut the chicken thighs into small pieces and wash well.
2.Put the water in the pot, you can drown all the chicken pieces (do not put the chicken pieces), put a little ginger and garlic in the water, wait for the water to boil, put in the chicken pieces, two or three minutes The chicken turns white can be removed, rinse with cold water, and set aside.
3.Put oil in a pot, smoke on high heat, add ginger, garlic, dried chili peppers, and hot sauce and stir-fry until fragrantAdd the chicken pieces and stir-fry, stir-fry until slightly cooked (one or two minutes), add cooking wine, green and red peppers, cover the pot, simmer (three or four minutes), add salt, dark soy sauce, stir-fry a few times, and remove from the pot.
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Cha Restaurant is a fast food restaurant originating in Hong Kong, providing Western-style dining that blends Hong Kong characteristics, and is a popular eating place in Hong Kong. With the movement of Hong Kong's population and the spread of Hong Kong culture, it is not difficult to find tea restaurants outside Hong Kong, and it is common to have tea restaurants in Chinese mainland and overseas Chinatowns.
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