-
Anonymous users2024-01-24Yes; The main ingredient of oil smoke is acrolein. Because acrolein is the simplest unsaturated aldehyde, with the chemical formula C3H4O, it is usually a colorless, transparent and foul-smelling liquid. The main ingredient of the substance in the kitchen hood oil sink should actually be water.
There are many oil stains on the range hood, so teach you to wipe it clean.
1. You can put a layer of plastic wrap inside the oil box, and then the plastic wrap is exposed a little outside the oil box, so that the oil smoke and the oil box are separated by a layer of plastic wrap, and what you have to do is to replace the plastic wrap regularly. >>>More
Why do you say you can't install it? Tell me about it? Maybe we have it here?
The phenomenon of oil smoke backfilling is actually because the public flue is crowded and the air pressure of your range hood is too small, so this problem occurs. It would be good to change to a high wind pressure Shuai Kang 20 cubic range hood, with a high wind pressure of 400 Pa, which can definitely prevent the phenomenon of oil smoke backfilling, and can also discharge all the oil smoke without residue for smoking.
What does the kitchen design look like? What does a range hood look like? We have range hoods designed specifically for open kitchens. Nakajima machine.