How restaurants can regain lost customers and attract new ones

It is the problem of your own restaurant that the old customers do not look back, stop business for a few days, reflect on it, or do a market research to see your own problems

The owner of the brick-and-mortar store business must know. What physical stores want is foot traffic, and if there is a large flow of people, there will be opportunities to make money. There will be no loss at all.

The free model is the best marketing model for drainage, interception, financial retention and return, and it is also the best business model. A business model that customers can't refuse!

The free model is to attract a large number of customers, extend the industrial chain, tap hidden profits, realize cross-subsidy, and earn money that others can't see through the spirit of loss and altruism.

For any loss-making model, he must have a profit product to make up the account or a backend to make money. If I don't take these two factors into account, the more fierce your activities are, the more you will lose, and I suggest that you must master the "three-limit principle" when engaging in activities.

The success of any event depends on these four steps:

Drainage-interception-return-financial flow (these four steps).

Drainage: Attract customers irresistible.

Interception: intercept the customer's heartbeat.

Reflow: Return to the customer to linger.

Financial flow: Wealth to customers willingly.