How to supply ingredients in the newly opened restaurant

To open a restaurant, you must find an ingredient supplier, and you need to have a fixed ingredient supplier and the right price. Of course, you have to buy the ingredients in your restaurant very early in the morning. Now there is a three-meal food ingredients business system to solve some of the inconvenience of traditional food supply, no need to get up early to purchase ingredients and then transport them back, food food business has its own short-distance logistics distribution system. >>>More

The ingredients of the restaurant need to be raised on the farm or in the pasture, in the restaurant you click on the menu to process, if there are materials you need in the warehouse, there will be a box in front of you, draw a checkmark on it, beef and duck are harvested in the ranch, if you don't understand, please make up the question, I hope to adopt, thank you.

Need to document!

It is necessary to record the purchase time, name, supplier-related information, quantity of goods, shelf life, and contact information of the relevant person in charge. >>>More

If you get 4 stars or more, you must wait for the special guest to trigger the event, and you will be divided into ASupplier ingredients, all restaurants and chefs can share, there is no limit to the stock. B. >>>More

Generally speaking, it is recommended to accept, if you need to process a part of the processing fee, for such a situation, the result of control is not as good as letting go, even if you let customers bring all of them to eat, and how many customers will pull the bottom of the child to bring to eat, you say right, business is always customer first, as long as it can bring us profits, bring it.