What to pay attention to in the decoration of the cafeteria

Cafeterias need to consider customers walking back and forth to pick up food, so in the layout, it is necessary to consider the increase in the number of customers during peak periods, and the design of the pick-up channel and the food to ensure smooth circulation. Secondly, the location of the hot food area should be close to the dining area to ensure the temperature of the hot food after the customer picks up the food from the tray and returns to the table. Secondly, you should pay attention to the location of the cash register, which should be at the entrance of the restaurant, so that customers can pick up the food after entering the door to pay.

The cafeteria is an open area, so the overall space needs to be spacious and bright in the restaurant design, providing consumers with a dining space without a sense of constraints. The style of the entire cafeteria should be simple and bright, and the lighting and wall materials should be arranged to create a relaxed and pleasant environment and atmosphere. When paying attention to the design style of the restaurant, the most important thing is the construction of fire safety.

The cafeteria is a place with a large flow of people and dense crowds. In the process of restaurant design, fireproof and flame-retardant materials must be used, and sprinkler facilities should be designed in the design layout. At the same time, emergency evacuation routes should be planned in the layout of the overall restaurant, so that it is convenient for people to evacuate in case of accidents.

Simple, spacious, bright and stylish, highlighting the sense of lines and warm colors.