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Anonymous users2024-01-24Because of the big cultural differences between China and the West, the requirements for diet are different, for example, the West advocates health, low salt and low oil.
It's a bit out of tune with the stir-frying and frying of Chinese food.
Besides, Chinese food does not need the approval of a Western layman.
Added new dishes of Parisian cabbage, foie gras, French blue ribbon chicken, and French fish rolls. >>>More
In France, chefs belong to the category of artists, and there is also a world-renowned and long-established organization that makes the most authoritative identification of these artists and their creations, the restaurant: "Michelin". >>>More
On the morning of September 21, the Michelin Guide Shanghai 2017 was officially released, which is the 28th Michelin Guide released by Michelin in 2016 and the first in Chinese mainland. Among them, the one-Michelin-starred restaurants are: Sir Ellie, Da Dong (International Trade Plaza), Da Dong Sea Cucumber Shop (Transoceanic Plaza), Madame Goose (Xinzhuang), Fei Nisi, Fu Hehui, Jia Quan Qifu (Kerry Center), Jin Xuan, Lao Cheers, Lao Zhengxing, Lee Garden (IFC), Lee Garden (International Trade Plaza), Mi Shanghai, Nanlu Zheli, Jiangsu and Zhejiang Federation, Tai'an Gate, Xin Rong Kee (Shanghai Plaza), Yongyi Ting. >>>More
For example, we all have experienced toddlerhood, but none of us will give up walking because of multiple falls. That's a kind of sportsmanship.
Michelin-starred restaurants are cold in China because they basically do not meet China's dietary requirements, and most people resist the small quantity and high price. Michelin restaurants can be understood as a place to taste a small amount of food and feel a lot of ritual, the food in these restaurants is generally very slow to make and the amount is small, more concerned about the appearance of the food and the taste is not acceptable to us, so many people are resistant to Michelin restaurants, thinking that it is not in line with our food culture. >>>More