Why is the kitchen inventory at the end of the month, is it okay to set it in the middle of the mont

Updated on Kitchen 2024-06-04
10 answers
  1. Anonymous users2024-01-24

    Because at the end of the month, it is necessary to calculate the profit expenditure of this month.

  2. Anonymous users2024-01-23

    Why late at the end of the month? Isn't it okay to set it in the middle of the month? Is the end of the month a month normally? The pro-account is therefore scheduled at the end of the month.

  3. Anonymous users2024-01-22

    If you take inventory in the kitchen, you must need to do it at the end of the month, and if it is set in the middle of the month, many things will not be handed over or not.

  4. Anonymous users2024-01-21

    Hello, because under normal circumstances, the financial is a monthly outsole normal settlement, so it is not appropriate to set it in the middle of the month.

  5. Anonymous users2024-01-20

    Yes, if you open the shop yourself, you can do a kitchen inventory casually without having to set a time.

  6. Anonymous users2024-01-19

    This inventory is all started at the end of the month, and the middle of the month is not counted.

  7. Anonymous users2024-01-18

    Hello, friend kitchen inventory, at the end of the month, you can take stock of what dishes have been made this month, and what materials have been used? It is not good to set it in the middle of the month.

  8. Anonymous users2024-01-17

    Why should the kitchen inventory be set in the middle of the month? Because of a month. The kitchen needs to be inventoried.

  9. Anonymous users2024-01-16

    Most of them are settled once a month. Take stock once. If you want a half-moon, that's fine. How long is up to you.

  10. Anonymous users2024-01-15

    Kitchen inventory is generally determined according to the business situation, and there are no specific regulations. You can also negotiate with the boss to schedule it at the end of the month.

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