How to choose a range hood for an open kitchen?

Senge's can be, the smoking port is close to the stove, and the suction power is large, and it does not smoke at all.

Key points for the purchase of an open kitchen range hood.

When we are cooking, if the suction power of the range hood is too small, the smoke will spread throughout the living room, and the house will be full of oil smoke. For this kind of open kitchen, the choice of range hood must choose large suction.

1. It is advisable to choose a deep hood type Chinese range hood.

The open kitchen is a foreign concept, and the range hood is also a foreign product. Some shallow hood European-style range hoods on the market look beautiful and generous, and are more suitable for open kitchens in appearance, but the smoke extraction rate is only about 40%. The deep hood type of Chinese range hood, the smoke net rate is 50-60%, which is more than ten percentage points higher, so if you choose an open kitchen, then choose a Chinese range hood.

2. Look at the motor power of the range hood.

The suction power of the range hood depends on the power of the motor, the motor power of the range hood on the market is generally between 180-220W, relatively speaking, the greater the motor power, the better the smoking effect.

3. The effect of down-sucking smoking is relatively good.

Range hood is also divided into top suction, side suction and bottom suction, top suction smoke is easy to diffuse, side suction is close to the smoke, smoking effect is relatively good, and down suction is directly sucked under the stove, and the smoke sucking effect is the best. However, the cost of the downdraft range hood is higher, and the better ones are generally tens of thousands.