Is an open kitchen practical?

3. The most criticized problem of all open kitchens is the big smoke, but there are many pot friends and customers around the answer, and the open kitchen (after all, many people have not resisted the temptation) is also very good, so they also came to the subject Amway Amway

I don't cook as many times as you think.

Generally, when you come home after a tiring day, can you still cook with great interest? Especially for frying and frying a large table. Anyway, the answerer just wants to eat quickly, wash and sleep, so usually one or two dishes are all worked, or simply soup and rice (it may have something to do with where the people are).

So in fact, the number of times you cook at home is really not as much as you think, or count it like this, you always have to take your daughter-in-law out for a meal every week, and you can't let your daughter-in-law cook so tired after work every day.

The open kitchen is more space-saving.

For example, if you have to separate the kitchen and study room, the space will be very depressing in the end, so it is better to open it and be transparent.

A little partition or no partition at all also saves decoration costs.

How hot is the cooking, do you make it.

How hot can you experience or imagine when you are in the kitchen in the summer? Or do you say make cold dishes and don't fire them? So why don't you make an open kitchen?

Of course, it is practical, it is to solve the problem of oil smoke pollution, and the choice of Senge feels very good for smoking.

The open kitchen is generally suitable for Western food, if the flowers of Chinese food are still not designed like this, this is due to the different cooking methods of Chinese and Western food, I hope it can help you.

If you don't cook much at home, it's okay because it's beautiful.