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Anonymous users2024-01-24There are generally two types of environmental requirements.
One is smoke exhaust. The second is sewage discharge.
It doesn't have much to do with the kitchen equipment.
It is very Chinese in China.
Usually the sub-units of the inspection unit are carrying out the construction.
Good luck.
Western restaurant kitchen equipment, depending on what type of dishes your western restaurant focuses on, generally Western restaurants, it is recommended to use combination furnace products, such as Jiaster combination furnace, which is more space-saving and saves energy consumption >>>More
Equipment in the kitchen of the western restaurant:Steam oven, flat grill, quick-chiller, fryer, noodle stove, fresh-keeping cabinet. >>>More
Western restaurant design method Now the boundaries between countries in the world have been completely broken, with the continuous progress of society and the continuous infiltration of foreign culture; In our eyes, some new and strange things and things are gradually being accepted by people. For example, things such as Western restaurants and cafes have gradually become ordinary in the eyes of ordinary people. It has become a good place for people to relax, dine and talk. With the continuous popularity of Western restaurants, as the operator of a Western restaurant, do you know the key points of Western restaurant decoration design? >>>More
If you really don't know how to get it, it is recommended that you go to other hotels of the same level to see, visit and learn, according to the layout format area, listen to the chef's advice Suggestions Deliberate on the most suitable plan to be easy to use Easy to clean Clean and hygienic Reasonable layout Pay attention to the installation of water and electricity Drainage laying Water pipes should be used as far away as possible from the furnace Fire Pay attention to the large electricity load The drainage pipe is easy to block Choose a thick pipe The slope should be large Try to make fewer turns and leave more access openings for later dredging Just use the design to install it There should be construction personnel That's all I can say.
Generally, in the form of a western restaurant, the kitchen is arranged in the center of the building to the last part, and the proportion of the kitchen area accounts for 30% to 40% of the total area. In the case of general restaurants that are not limited to Western food, it is necessary to pay attention to whether the entrance and exit of the food are adjacent to the kitchen or directly connected to the kitchen. >>>More