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Anonymous users2024-01-23Western restaurant kitchen equipment, depending on what type of dishes your western restaurant focuses on, generally Western restaurants, it is recommended to use combination furnace products, such as Jiaster combination furnace, which is more space-saving and saves energy consumption
Generally, the kitchen equipment of Western restaurants includes: universal steam oven, fryer, grill, oil filter, barbecue, electric oven, noodle cooker, soup pool, insulated dining car, chicken oven, coffee stove, waffle oven, sausage machine, etc.
For more information on which products you need, you can consult the manufacturers directly, who have extensive experience in the field of kitchen equipment.
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Anonymous users2024-01-22Chinese and Western food stoves, steaming cabinets, soup pots, commercial induction cookers, stainless steel star basin tables, workbench cabinets, refrigeration and refrigeration, insulation equipment, exhaust air, oil smoke filtration, shelf series, energy-saving stoves. Commercial Water Purifiers, Commercial Water Softeners References:
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Anonymous users2024-01-21It is also reflected in dark red and black and white, mainly in the tableware and lamps.
Equipment in the kitchen of the western restaurant:Steam oven, flat grill, quick-chiller, fryer, noodle stove, fresh-keeping cabinet. >>>More
First of all, the whole cabinet, to be very European-style The oven is the most indispensable, and many things in Western food are baked Microwave oven The necessities of fast-paced life Dishwasher your good helper Frying pan is commonly used to make Western food to at least two Saucepan Spatula, soup spoon Range hood Relatively large quality juice machine, preferably the kind of dish, fruit, nuts, meat, messy food can be broken machine Because foreigners cook, the most inseparable thing is the food crushing machine, toaster, coffee maker garlic press, You can easily press garlic into garlic puree Peeler, silk breaker These supermarkets have Of course, don't forget to install a small device in the drain part of the sink, that is, a crusher, which can break up the relatively large food residues that flow down the water, so as not to clog the sewer Oh! There is also a large refrigerator Knives for Western food Tin foil, baking trays, knives and forks that are also commonly used in cooking, butter, olive oil, various herbs, such as thyme, basil, rosemary, etc. Fresh cream, onions, garlic Bottles and cans for various seasonings Bowls for noodles Washing basins Towels for cooking and wiping hands, usually put on the handle of the oven Large thick gloves for the oven Well, think about what else you didn't think of I'll tell you when I think of it There is also a timer for cooking Plates with a good style, and plates or bowls for salads should be larger A special colander for cooking pasta that is sold in supermarkets A mortar for grinding spices If you can, put a small TV in the kitchen to watch the news while you have breakfast A phone is also installed The most important thing is that the gas stove is the kind that has four stoves If there are not many people, use the most common two
Generally, in the form of a western restaurant, the kitchen is arranged in the center of the building to the last part, and the proportion of the kitchen area accounts for 30% to 40% of the total area. In the case of general restaurants that are not limited to Western food, it is necessary to pay attention to whether the entrance and exit of the food are adjacent to the kitchen or directly connected to the kitchen. >>>More
Wow, faint, how can I tell you so many things. There are so many things in the light bar and outfield... >>>More
Gas cooker, stainless steel workbench conditioning equipment, refrigeration equipment, disinfection equipment, cleaning pool equipment. Pumping system equipment. Food machinery and equipment, kitchen miscellaneous items, etc., a lot! There are also kitchen utensils.