How to name a restaurant

You have to explain where you opened it to know the local characteristics, what kind of restaurant you opened

The idea of a name.

Target customers. Who is the target customer.

Male or female.

Target the age group.

How much is the monthly income.

What keywords do you like.

Specialties. Ajong noodle line.

Macau bean fishing. Yonghe soy milk. Shen Ji Liang soup.

Decoration style. Dry pot house can be sung fang.

South Beauty Farmer's House.

Overall color system. Crystal rice noodles.

Lemon Coke. Dark Restaurant. Powdered rice noodles.

A good name is a good tool.

Impressive keep remembering.

The reason why many restaurants fail to come up with names is that:

A name that the owner personally liked very much.

But customers don't like the name.

There is no doubt about which is more important.

A good name is the beginning of success.

A good name is half the battle.

A good name doesn't come up with a pat on the head.

A good name is scientific analysis and application.

Good luck.

Look where you drive

What to do breed

What catering in or western