Ask for a strange way to increase the popularity of the restaurant!

If there is only an increase in popularity, but no improvement in performance, is it necessary?

I guess what you need is a performance boost.

It's like seeing a doctor.

The right medicine needs to be prescribed.

You can't try everything.

Otherwise, the restaurant will try to die.

Good luck.

1: Internal problems, first of all, you have to know where the characteristics of the chef of your restaurant are, and then according to its characteristics to illuminate their own advantages, as the saying goes, "the aroma of wine is not afraid of deep alleys" It is said that the chef's skills should be good and distinctive.

2. The price positioning of the restaurant, this is based on your characteristics, as well as the scale, decoration, staff quality, service quality, etc., all the considerations to determine the pricing of your hotel. If it's low, you can't come back, and you're losing.

3 a restaurant, the owner, the chef, the service staff and the people who make suggestions, in fact, everyone is mutually compatible, the customer comes, is to look at the points, service, environment, taste, price, in fact, the customer enters the door to see the attitude of your waiter, service quality, etc., these are very high proportion in the hearts of customers, and then the environment, taste, price are the last, customers come, the key is to make him eat comfortable, eat happy, eat feel characteristic, when the final pay, he will naturally give the price to everything in the store, Think it's worth it or not.

That's all!

Mainly, still.

The quality of the dish and the price of the expensive if yours.

The restaurant is for the general public.

Or similar home cooking (small restaurants).

and flavorful snacks.

,.. for all tastesNow the popular ones are generally Sichuan-flavored. Or side dishes.

The dishes are affordable, making customers feel that they are getting great value ,..for money and eating deliciouslyIt's okay to be thin, mainly because the traffic is ,..If you can retain a large number of customers, are you afraid that you won't make money?

That's the price. You can think about why.

Can those street food stalls catch fire?

The main thing is to cater to the psychological ,.. of the guestsConvenient.

Save money and have what I love to eat.

If you are a fine dining restaurant.

Geographical location. The surroundings are crucial ,..Fine dining restaurants are not available.

The business district can't make money. Fine dining restaurants are ,.. for the wealthyIn addition, highlight the characteristics of the restaurant. Either take the high-end luxury route or take the low-end mass route.

The most reliable is the Volkswagen route.

Think about how many people can be high-end consumers, and how many people will consume? And how many are there in the masses?

To meet the public's consumption patterns that can imitate food stalls, ,..and catering models,..Set at the same time.

Private rooms. and so on to meet the medium and high consumption. and dishes.