What equipment do you need to open a simple western restaurant?

What are the conditions and facilities needed to open a Western restaurant, (detailed) 1: Good equipment: There are many Western food equipment, such as ovens, induction cookers, freezers, cold storage, various processing tables, warming cabinets, dishwashers, etc. >>>More

Flowchart of store opening construction.

First and foremost, the question of location is the location. In many cases, the location of a restaurant can make or break a business. The site selection survey of catering enterprises is mainly to collect relevant information on various aspects of the selected area, so as to evaluate the quality of the selected business address. >>>More

I've been planning to open a Western restaurant recently. In fact, there is no problem with funds and localities, including the management of business project personnel. Let's discuss it together, and one person will take the lead. >>>More

The amount of funds is really difficult to estimate, I don't know your specific menu and target group, and the rent is different in different cities. >>>More

Western restaurant design - positioning.

When you want to open a western restaurant, the first thing to consider is the consumer group and grade of the western restaurant, so that you can determine the decoration style of the restaurant when decorating. If you are targeting a new generation of young people, then the decoration design of the western restaurant should be more individual; If you position the restaurant as a business manager or a western restaurant in a relatively developed commercial area, then the restaurant design and decoration should be more high-grade and gorgeous. >>>More