How restaurant funds are budgeted and evaluated

Updated on Restaurant 2024-06-18
1 answers
  1. Anonymous users2024-01-24

    Selling costs.

    1.Rent. Different cities, different business districts, different areas, different locations, different rents, unit prices* are different, and the most important thing for catering is to choose a location! Location!! Location!!

    Rental unit price = rent per square meter per day.

    It is better to ask for shops with a unit rent of 20 yuan in the urban area, and never to ask for shops with a unit rent of 2 yuan in the suburbs, because sufficient foot traffic is the basis of turnover.

    It's up to you to figure it out and do the math.

    2.Decoration. Different positioning and different areas will affect the total cost, generally calculated according to the unit price per square meter, if it is distinguished according to the high, medium and low end, the unit price per square meter of the high-end project cost is about 2000 or more, the unit price of the middle end is 1000-2000, and the unit price is lower than 1000.

    The high, medium and low end are not important, what matters is whether it fits with the project itself3Licenses.

    The scale will vary from city to city, with 5k-2w in first-tier cities and 2k-5k in second-tier cities

    This cost is especially variable in first-tier cities.

    Because the audit is stricter, the corresponding expenditure on lubricant is relatively high, but it should not be too outrageous, usually not higher than 5W;

    4.Equipment. Decide on the product first.

    According to the storage, processing, production, etc. of the product.

    Configure different devices.

    5.Tables, chairs, cutlery.

    It varies depending on the size of the store and the location of the restaurant.

    It should be noted that the tables, chairs, tableware and tableware should also be the same as the engineering decoration, and the project must be consistent with the positioning 6Other.

    For example, telephone installation.

    miscellaneous items, etc.

    The bigger the scale, the more miscellaneous.

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