How to cool down the renovated kitchen

First bai

Pay attention to ventilation, the second cool color du, the third as little as possible in the kitchen with large heat appliances dao, such as the rice cooker can be placed in the kitchen sunshine counter. If you want to be cool, it is best to install an air conditioner, and it is very not recommended to install a cooler, because the cooler blows from the top down, and the oil smoke will blow onto people when stir-frying. You can consider a neck micro fan (which can only blow to the face), or a super small body to blow a fan on the floor, such as a small kitchen.

There are generally two types of kitchen cooling in a restaurant:

1. Traditional air conditioners (better ones such as: DAO Midea, Gree, Zhigao Nei).

This needs to accommodate the airtight kitchen is better, but this method will cause the air in the kitchen to be bad, and there are many heat sources in the kitchen will reduce its effect, and secondly, the electricity bill is more expensive.

2. Environmental protection air conditioner air cooler (better such as: Jiafeng, Aolan, Keruilai).

At present, this kind of water-cooled air conditioner without compressor can not only cool down by transporting fresh outdoor air into the room, but also replace the traditional fresh air system, which can neutralize odors, drive away oil smoke under positive pressure, increase oxygen content, and improve the kitchen working environment.

The key thing is that this kind of equipment is basically enough for one kitchen, and each unit is only one kilowatt-hour of electricity, and the cost of use is very low.