Why are so few people willing to work as a late night supper kitchen worker in the restaurant indust

Updated on Kitchen 2024-06-12
2 answers
  1. Anonymous users2024-01-24

    The salary is low, it affects health, and of course no one does it to earn money for medicine.

  2. Anonymous users2024-01-23

    Who wants to stay up late.

Related questions
2 answers2024-06-12

This is one of the problems in the industry, and it is also the bottleneck of the development of many catering industries - the reason why it is not big. >>>More

1 answers2024-06-12

The kitchen aluminum gusset ceiling in the catering industry has a matching aluminum gusset lamp, and the specifications of the aluminum gusset ceiling lamp are 300*

3 answers2024-06-12

The emission of kitchen fumes in the catering industry requires a fume hood, and then a range hood suitable for power is installed according to the stove and smoke exhaust pipe, and a fume purifier is installed at the end of the smoke exhaust pipe.

3 answers2024-06-12

The kitchen decoration of the catering industry is good to use Wu Qingshu, and what is the cost, no metal and some floor tiles and wallpaper are registered.

1 answers2024-06-12

If the service life is more than one year, and the value is higher, it will be recorded as fixed assets.