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Anonymous users2024-01-24This is one of the problems in the industry, and it is also the bottleneck of the development of many catering industries - the reason why it is not big.
Generally, the purchasing personnel are "their own people", even if they are tired, they are not fattened and do not flow into the fields of outsiders. Most of the procurement personnel are 1 2 people procurement, and the accounts are recorded with white slips and the costs are calculated. Remaining raw materials are also included in the cost of the day.
It can also implement fixed-point supply or bidding procurement system, which is generally suitable for large and medium-sized chain hotels.
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Anonymous users2024-01-23I'm also struggling with this issue.
Exploring.
A reasonable division of labor is very important. If this is not clearly assigned, then your kitchen must be in a hurry, and the responsibility is not clear. >>>More
The emission of kitchen fumes in the catering industry requires a fume hood, and then a range hood suitable for power is installed according to the stove and smoke exhaust pipe, and a fume purifier is installed at the end of the smoke exhaust pipe.
If the service life is more than one year, and the value is higher, it will be recorded as fixed assets.
The real blue rose as early as 2008 in Japan Tokyo International Flower Fair has been shown, this rose through transgenic technology, was implanted with a tricolor violet contained in a gene that can stimulate the production of blue pigment, but different from the blue enchantment, the real blue rose petals present a faint close to the lotus color of the blue, fresh and elegant, incomprehensible.
The kitchen aluminum gusset ceiling in the catering industry has a matching aluminum gusset lamp, and the specifications of the aluminum gusset ceiling lamp are 300*