My restaurant doesn t have an industrial and commercial license, and I m delivering food to an insur

Updated on Restaurant 2024-06-11
3 answers
  1. Anonymous users2024-01-24

    The first is to find a company that can handle the transfer, and then pay in cash through this company to your restaurant.

    Second, find a company with a relationship, and it is best to find relatives.

    Thirdly, such account transactions are very common, and there are generally rebates, but if they are acquaintances, there are much fewer of them, and fourthly, it is better for the restaurant to have a business license in the future.

  2. Anonymous users2024-01-23

    Don't have a business license? It is very dangerous, once you are checked by the industrial and commercial department, you may have earned a year's hard-earned money in vain, and you will have to hand it over to them [confiscate illegal gains], and you may be fined additionally! It is very simple to get a business license for a small restaurant, you can open a bank account and transfer money to the business.

  3. Anonymous users2024-01-22

    As long as you have a bank account, let the insurance company transfer the charges to the bank account you opened. (It's just that you can't issue a regular invoice to others, which is more troublesome).

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