What is the best thing to use to extinguish a fire in the kitchen

1 pot lid method. When the flame of the oil pan is not large, and there is no fried food on the oil surface, you can use the lid to cover the pot tightly, and then extinguish the fire, wait for a while, the fire will extinguish itself, which is an ideal method of suffocation and fire extinguishing.

2. Vegetable fire extinguishing method. When the oil pan is too high and the oil surface is on fire, please do not panic at this time, you can put the vegetables to be fried into the pan in time, and the oil fire in the pan will be extinguished. With this method, it is necessary to prevent burns or oil fires from splashing.

3. Dry powder fire extinguishing method. Usually prepare a small bag of dry powder fire extinguishing agent in the kitchen, put it in a place that is easy to access, once it encounters gas or liquefied petroleum gas switch leakage and fire, you can quickly grab a dry powder fire extinguishing agent, aim at the fire point and put it hard, and the fire will be extinguished. Of course, a small kitchen fire extinguisher should be equipped, the effect will be better.

Which fire extinguisher should be used for a fire in the kitchen?

1. Which is the best type of kitchen fire extinguisher?

2. It must be pointed out that after a fire breaks out in the kitchen, using a fire extinguisher to extinguish the initial fire in time is a powerful measure to avoid the spread and expansion of the fire and cause greater losses. At the same time, once a fire alarm is found, it should also be reported to the fire department in time, because the extinguishing area and capacity of the fire extinguisher are limited, and can only be adapted to extinguish the initial fire.

What are the precautions for fire extinguishers.

2. What are the precautions for the use of fire extinguishers?

1. When using fire extinguishers to fight fires, we should pay attention to the scope of application of different types of fire extinguishers, for example, foam fire extinguishers are suitable for fighting liquid fires, but they cannot extinguish fires with water-soluble combustible and flammable liquids; Carbon dioxide fire extinguishers can extinguish fires of valuable instruments and equipment, archives, but cannot extinguish fires of potassium, magnesium, aluminum and other substances.

2. Fire extinguishers also have a shelf life, for example, carbon dioxide fire extinguishers are valid for 12 years, dry powder fire extinguishers are valid for 10 years, and water-based fire extinguishers are valid for 6 years. Everyone should check and repair the fire extinguisher regularly. According to the relevant regulations, the water-based fire extinguisher shall be repaired for the first time after leaving the factory for 3 years, and the maintenance shall be carried out every 1 year after the first maintenance.

In addition to this, the fire extinguisher must be inspected after each use.

3. The fire extinguisher should be stored in a dry, ventilated, and easily accessible place. Under normal circumstances, the ambient temperature of the fire extinguisher should be in the range of minus 10-45 degrees, and it cannot be reversed, exposed to the sun, rain, etc. For example, foam fire extinguishers should take antifreeze and sun protection measures in winter and summer every year to avoid carbonic decomposition and failure.

Kitchen fires are usually edible oil with high flash point, and the characteristics of the fire are: fast fire expansion, large heat capacity, strong concealment of flue fire, and difficulty in extinguishing. Quickly extinguishing the flame is one of the difficulties in fighting a kitchen fire; Inhibiting relapse is the second difficulty; Containing the spread of flue fires is the third difficulty.

In view of the above characteristics, it is recommended to install automatic fire extinguishing devices in the kitchen, and use special edible oil fire extinguishing agent to quickly extinguish oil fires, that is, for the stove and also for the flue. Finally, the water spray cools down to ensure that there is no recurrence, and the whole process is completed in less than 10 seconds. Shandong Dahao kitchen fire extinguishing experts, to provide you with the perfect solution.